The restaurant of the agritourism is open every day for lunch, from Thursday to Sunday for dinner.

Large covered spaces are available for a tea break, a buffet, an aperitif during the summer season.

It is possible to arrange a menu for cerimonies such as Weddings, Christenings, Holy Communions, Confirmations, since the agritourism can accomodate up to 100 seats.

Our menu is composed of entries from our territory such as cold cuts (salumi) from Piacenza area served with fried bread (gnocco fritto), giardiniera (pickled vegetables), savoury pies.

The starters are all home-made: tortelli piacentini con la coda (fresh pasta stuffed with ricotta cheese, parmesan cheese and spinach in an original shape of a candy), pisarei e fasò (little gnocchi garnished with a beans and tomato sauce), anolini in brodo (soup of fresh pasta stuffed with beef stew and parmesan cheese) are some of the typical dishes you will find here.

Furthermore you will be able to try roast and grilled meat with side dishes of the season, and finally our home-made delicious desserts. The wine is exclusively from Piacenza area.

All the ingredients are produced in our farm or from the farms of this area.
In our agritourism cats and dogs are welcome, for a holiday with your pets.

Launch-break at 12 €

The offer includes:




- 1/4  WINE, 1/2 WATER, COFFEE


The offer is valid at lunch time from Tuesday to Friday

©2018 AGRIQUATTRO Società Agricola s.s. Località Ancarano Sotto, 177 29029 - Rivergaro (Pc) P.IVA 01606230330 - Tel. 0523.958598 -


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